Ingredients

Steps

• Steam the green beans and mangetout for 3 minutes.
• Refresh the steamed vegetables under cold running water and drain well.
• Combine the beans, mangetout, beansprouts, onion, and mushrooms in a large bowl.
• Whisk vinegar, soy sauce, sesame oil, and sugar in a small bowl.
• Stir coriander and basil into the dressing.
• Pour the dressing over the vegetables and toss to combine.
• Transfer to a platter and garnish with spring onions, extra herbs, and toasted sesame seeds.