Brie-Stuffed Chicken with a Crunchy Sweet Potato Mash

Chicken breast stuffed with Brie and basil, served alongside a buttery cashew sweet potato mash and blanched mangetout.

Chicken Dinner High Protein Gluten Free Sweet Potato Brie

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

29.6g

per serving

29.6 g total

Fat

54.8g

per serving

54.8 g total

Protein

45.2g

per serving

45.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Brie

Sliced

Butter

Meat

piece

Chicken Breast

Large

NutsSeeds

piece

Basil

Fresh leaves

pinch

Sea Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

Cashew Nuts

Unsalted, chopped

piece

Basil

Fresh leaves for garnish

OilsFats

Olive Oil

For the chicken

Olive Oil

For the mash

Olive Oil

For dressing mangetout

Vegetables

0.5

piece

Sweet Potato

Boiled until cooked through

Mangetout

Blanched

Method

Preheat the oven to 220°C.

Cut a pocket into the chicken breast and stuff with Brie and basil before seasoning.

Sear the chicken in a hot ovenproof pan for two minutes per side until golden.

Roast the chicken in the oven for 15 to 20 minutes until thoroughly cooked.

Mash the cooked sweet potato with oil and butter, then stir in the chopped cashews.

Toss the blanched mangetout in oil and plate with the chicken, mash, and basil garnish.