Ingredients

Steps

• Combine the onion rings and chopped chilli in a large bowl.
• Drizzle with olive oil, add lime juice and 110g of shredded mangetout, then toss.
• Whisk mustard, red wine, 60ml olive oil, chilli flakes, and balsamic vinegar in a separate jug.
• Place the salad on a plate and drizzle with the prepared dressing to serve.