Ingredients

Steps

• Heat oil in a frying pan and cook steak to your preference.
• Remove steak to rest and soften shallots in the same pan for two minutes.
• Add mangetout and stir fry for one minute.
• Add soy sauce, olive oil, and 55g cooked tagliatelle to heat through.
• Stir in fresh herbs and transfer to a warm plate.
• Melt sugar with a splash of water in a pan over gentle heat.
• Stir in remaining dressing ingredients for one minute then remove from heat.
• Slice steak thinly, place over pasta, and drizzle with dressing.