Ingredients

Steps

• Heat sunflower oil in a wok.
• Simmer julienned carrots, sliced radishes, and water for 2-3 minutes.
• Add asparagus and mangetout and stir-fry until tender.
• Remove vegetables from the wok and set aside.
• Melt 15g of butter in a frying pan until frothing.
• Sear the 150g tuna steak for 1-2 minutes per side until browned.
• Simmer tamari and honey in the wok for 1-2 minutes.
• Drizzle the sauce over the vegetables.
• Serve the tuna on top of the vegetables with a lime wedge.