Ingredients

Steps

• Heat the sesame oil in a large frying pan or wok.
• Add the beef to the pan and stir fry for 2 minutes until browned on all sides.
• Add the garlic and ginger and stir well.
• Add the vegetables and stir fry for another minute or until the beef is cooked.
• Add the five-spice powder, sesame seeds, and lime juice, then remove from the heat.
• Season with salt or soy sauce and divide into four servings.