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Grilled spicy chicken breasts served with mango purée and fragrant coconut-infused rice and kidney beans.
Fragrant curried red snapper in coconut sauce paired with aromatic basmati rice and traditional flaky, hand-clapped flatbreads.
A traditional vegetable pickle made by salting, rinsing, and boiling vegetables with vinegar, sugar, and aromatic spices.
Roast spiced chicken and vegetables served over fragrant rice made with homemade chicken stock, raisins, and citrus.
Succulent roasted duck breasts served with deeply flavored braised red cabbage, structured layered potatoes, and artisanal homemade spiced mustard fruits.
A fragrant, slightly sweet lentil dish made with chana dal, aromatic spices, and toasted coconut flakes.
A healthy Indian curry featuring pureed spinach, aromatic spices, and tender chicken pieces simmered in a tomato and yogurt sauce.
A mild, flavorful Indian fish curry made with coconut milk, whole spices, and fresh aromatics suitable for the whole family.
An invigorating and relaxing Indian spiced tea made by simmering milk, water, spices, and ginger before brewing with tea.
A flavorful South African lamb curry served inside hollowed-out loaves of crusty white bread, garnished with fresh coriander cress.
A delicious spicy chicken dish packed with fresh Indian flavors like mace, curry leaves, and various aromatic spices.
A fragrant Malaysian-inspired lamb curry featuring homemade spice powder, cashew nut paste, and creamy yoghurt served over basmati rice.
A fragrant Mangalorean chicken curry served with homemade spiced curry leaf and fennel flatbreads garnished with mustard cress.
Handmade beef meatballs simmered in a fragrant, spiced tomato sauce with cumin, cardamom, and cinnamon, served over steamed rice.
Grilled plaice fillets marinated in spices, layered with a savory spiced crabmeat filling, served with fresh tomatoes and cress.
Seared venison fillet glazed with honey and spices, served alongside a homemade pear chutney and honey-drizzled parsnip chips.
A fresh, flavorful lamb curry made with homemade spice paste, simmered with aromatics and finished with creamy fat-free yoghurt.
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
Gammon simmered in cider and apple juice, glazed with chilli and sugar, then served with a reduced apple-infused sauce.
Spicy Indian-style fish cakes served with a fragrant, tangy tomato sauce flavored with cinnamon, tamarind, and ginger.
A subtle, mellow Indian-adapted stew featuring tender lamb simmered with aromatic spices, coconut milk, and boiled potatoes.
A fragrant Thai-inspired rice dish made with creamed coconut, fresh ginger, chillies, and aromatic spices in one pan.
A spectacular French salad combining rich confit duck, seared duck breast, spicy pecans, and creamy blue cheese dressings.
A spicy beef curry with homemade gravy, served alongside aromatic cardamom pilau rice and garnished with fresh coriander.
A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
A flavorful curry featuring seared venison batons served over a thick, homemade garam masala and tomato-based sauce.
A flavorful Saturday night feast featuring marinated grilled chicken simmered in a creamy spiced tomato sauce with handmade chapatis.
A mild, creamy Indian curry served over fragrant spiced butter rice, featuring marinated chicken thighs and a glossy tomato sauce.
A fragrant chicken stew featuring peppers, tomatoes, and sherry, served alongside spiced basmati pilau rice.
A festive, tree-shaped meringue dessert topped with spiced blackberry syrup and vanilla-infused whipped cream.
Butter-rich cinnamon-dusted madeleines served with a spiced caramel sauce infused with star anise and vanilla.
Succulent roasted duck breasts served with rich beetroot and apple purées, spiced braised red cabbage, and pickled heritage beetroots.
A fragrant goat tagine packed with dried fruit, nuts, and fresh herbs, served alongside golden-brown toasted nut couscous.
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.
A creamy dessert featuring stewed Comice pears, homemade cinnamon-infused milk sauce, and whipped cream, topped with cocoa and mint.
A sophisticated French-inspired dessert featuring poached pears, homemade rough puff pastry, white chocolate ice cream, and rich chocolate sauce.
Flavorful roast chicken served with spicy green herb chutney and a zesty salad of beans, peas, and fresh herbs.
Pan-seared cod fillets served over a sweet kumquat marmalade with a vibrant green pepper reduction and herb salad.
Rich grouse served with smooth red cabbage purée, earthy celeriac, kale, beetroots, and a flavorful blackberry and port sauce.
An autumnal feast featuring pan-roasted partridges, buttery fondant potatoes, sweet red cabbage purée, and a rich blackberry port sauce.
An extravagant dessert featuring saffron-infused meringue, citrus poppy seed cake, crunchy sugared hazelnuts, and pears poached in aromatic spiced syrup.
A flavorful Indonesian curry featuring seared salmon cubes in a coconut spice sauce, served with a fresh herb and vegetable salad.
A deceptively easy steamed pudding featuring golden syrup, sliced pears, and served with spiced poached pears and homemade custard.
Pan-seared chicken breasts roasted and served over a fragrant coconut curry sauce with potatoes, peas, almonds, and fresh coriander.
Indulgent pan-seared onglet steaks served with homemade pumpkin jam, beef fat-confit potatoes, sautéed wild mushrooms, and a rich red wine sauce.
Crispy fried goat's cheese served with spiced poached pear cubes, fresh salad leaves, and a nutty walnut oil dressing.
Home-smoked quail served with a rich port reduction, crisp cauliflower salad, walnuts, and fresh oak leaf lettuce.
Rich, creamy vanilla panna cotta served with red wine infused plums, figs, and blackberries for a decadent dessert.
Poached sea bass served with creamed cavolo nero, sautéed ceps, and crispy deep-fried oysters in a rich red wine reduction.
A sophisticated vegetarian tart featuring almond rosemary pastry, smooth rhubarb purée, and creamy custard topped with fresh nutmeg.
Slow-cooked lamb shoulder with aromatic spices, apricots, and citrus, served with a fresh orange and onion relish and toasted nuts.
A thick, no-bake vanilla cheesecake topped with maple-roasted pears, figs, hazelnuts, and a hint of dark rum.
A spice-rich Indian curry featuring a smooth almond paste, aromatic whole spices, and chicken simmered in a light cream sauce.
Succulent chicken breasts browned and baked in a spiced tomato and cream sauce with onions, ginger, and green chillies.
A flavorful and easy lamb curry with chickpeas and spinach, marinated in Indian spices and slow-cooked until tender.
A fresh Peruvian starter featuring sea bass marinated in citrus, served with sweet potato and Amarillo chilli tiger's milk.
Slow-cooked beef in a rich lemongrass and coconut sauce served with fragrant herby basmati rice and traditional garnishes.
Crispy five-spice sea bass served over braised puy lentils and a buttery mushroom fricassée with tomato concassé and herbs.
Classy dessert featuring pears poached in a sweet wine and honey syrup infused with vanilla, cinnamon, and cloves.
Crisp puff pastry rectangles topped with spiced wine-poached pears, crumbled Stilton, and crunchy pistachios, finished with a red wine syrup.
An aromatic, creamy vegetable korma featuring mushrooms, spinach, hazelnuts, and raisins in a spiced yogurt and crème fraîche sauce.
Succulent roast pork belly served with a rich rib-based gravy and a spiced apple-infused bread sauce.
A fragrant chicken curry featuring a homemade masala paste, fresh ginger, and coconut, simmered until tender and garnished with coriander.
A festive tart featuring spiced red wine poached pears nestled in a rich almond frangipane with a sweet pastry crust.
Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate ganache, double-baked to perfection.
A Moroccan-inspired tagine with tender marinated lamb, shallots, dates, and aromatic spices simmered in a rich tomato and herb sauce.
A Parsee dish featuring chicken, soft apricots, and jaggery for a sweet and sour balance, topped with crisp potato straws.
An aromatic layered rice dish featuring marinated chicken, fragrant whole spices, saffron, rosewater, and crisp fried onions.
Handmade potato gnocchi served in a spiced prawn and crab sauce featuring a unique Byzantine spice blend.
Breaded lamb chops fried until golden, served with slow-cooked spiced red cabbage, blueberries, and buttery new potatoes.
A light, fresh Southern Indian pork dish balanced with acidic tamarind, aromatic spices, and a kick of green chillies.
A Mediterranean-style rabbit stew marinated in balsamic vinegar, then slow-cooked with red wine, aromatic spices, tomatoes, and caramelized baby onions.
Aromatic Sri Lankan turkey curry using homemade roasted curry powder, coconut milk, and fragrant spices to repurpose Christmas leftovers.
Leg of lamb marinated in a spice paste, roasted with garlic, and served with a spiced Ricard-infused gravy.
A fruity, spiced syrup perfect for beverages or desserts, made by simmering rhubarb with orange, cloves, and cinnamon.
A sophisticated twist on bread and butter pudding featuring candied celeriac, carrots, carrot marmalade, and homemade celeriac ice cream.
Spanish-style brunch featuring fried eggs and spicy chorizo topped with seared scallops, Marmite butter, and homemade toasted coriander salt.
Soak and boil chickpeas then simmer in a fragrant spiced tomato sauce garnished with fresh ginger, mint, and pomegranate.
A fragrant vegetarian rice dish featuring aromatic spices, saffron, orange flower water, and a variety of toasted nuts and shallots.
A distinctive seafood risotto featuring a unique Byzantine spice mix, homemade fish stock, and a variety of fresh Mediterranean seafood.
A seasonal fruit crumble featuring tangy rhubarb and blood orange, topped with a crunchy almond and cinnamon spiced topping.
Slow-braised spiced pork belly served alongside a zesty pickled turnip, watercress, and cucumber salad with a rich chili glaze.
A slow-cooked Moroccan-style beef stew featuring sweet notes from apples, honey, prunes, and aromatic spices with a buttery apple garnish.
A buttery brioche pudding infused with aromatic chai spices, orange peel, and tea, baked in a creamy custard water bath.
Roast pork belly served with spiced cider red cabbage and crunchy salted almonds for a flavorful, festive dinner.
Tender spiced beef layered with fluffy saffron rice, toasted almonds, sultanas, and boiled eggs for a fragrant, hearty meal.
Indian-flavoured lamb meatballs cooked in a wonderfully spicy sauce, perfect for a hearty dinner or reheated the next day.
A quick, festive chutney using dried fruits, onions, and spices to liven up your holiday buffet table.
Tasty mutton curry with big flavours and iron-rich spinach, slow-cooked until tender in a spiced green sauce.
Sophisticated spiced poached pears simmered in cider and finished with a rich, salted caramel-infused cream sauce.
Simmer pears in a spiced vinegar syrup, reduce the liquid, and jar with rosemary for a festive condiment accompaniment.
A creamy stove-top rice pudding served with a rich prune and Marsala wine compôte and toasted almonds.
A pastry bottom pie with apple filling, homemade treacle toffee, and a toasted almond crumble topping.
A flavorful one-pot stew featuring poached pollack fillet, spicy chorizo, spinach, and chickpeas in a rich tomato base.
Grilled spiced mackerel served over a creamy yoghurt sauce with a vibrant, coconut-infused sautéed spinach side dish.
Seared goose breast slices tossed with aromatic spices, coconut, and curry leaves, served alongside homemade flaky layered parathas.
Indulgent pork ribs simmered in aromatics, finished in a boozy bourbon glaze, and served with a unique smoked corn salad.