toodle.

Extra Special Beef Biryani

Tender spiced beef layered with fluffy saffron rice, toasted almonds, sultanas, and boiled eggs for a fragrant, hearty meal.

DinnerBeefSpicyRiceTraditionalBiryani
Estimated Nutrition
Calories
886.1
kcal / serving
5316.5 kcal total
Carbs
64.2g
per serving
385.5 g total
Fat
49.7g
per serving
298.2 g total
Protein
45.4g
per serving
272.4 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Caster Sugar
Dairy
100
ml
Full-Fat Milk
200
ml
Natural Yoghurt
50
g
Butter
3
piece
Eggs
large
Fruits
50
g
Sultanas
GrainsCereals
325
g
Basmati Rice
Meat
1
kg
Braising Steak
cut into bite-sized chunks
NutsSeeds
1
tsp
Saffron Strands
heaped
4
clove
Garlic
5
piece
Cloves
whole
2
tsp
Cumin Seeds
2
tsp
Coriander Seeds
0.25
piece
Cinnamon Stick
12
piece
Cardamom Pods
seeds extracted
2.5
tsp
Sea Salt Flakes
0.5
piece
Nutmeg
grated
2
piece
Bay Leaves
4
tbsp
Coriander
freshly chopped
40
g
Almonds
flaked
1
tsp
Black Pepper
freshly ground
OilsFats
135
ml
Sunflower Oil
Vegetables
2
piece
Onion
for the paste
2
piece
Onion
for frying and layering
25
g
Root Ginger
2
piece
Red Chillies
deseeded

Method

1
2
3
4
5
6
7
8
9
10
11
12
13