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Doorstep Vanilla Cheesecake with Rum Punch Roasted Pears, Figs and Toasted Hazelnuts

A thick, no-bake vanilla cheesecake topped with maple-roasted pears, figs, hazelnuts, and a hint of dark rum.

VegetarianDessertFruitCheesecakeNo-Bake
Estimated Nutrition
Calories
1156.3
kcal / serving
9250.4 kcal total
Carbs
55.7g
per serving
445.8 g total
Fat
97.5g
per serving
780.2 g total
Protein
11.1g
per serving
88.5 g total
Cook Time
50
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Soft Light Brown Sugar
null
75
g
Icing Sugar
sifted
2
tbsp
Maple Syrup
to taste
Dairy
75
g
Unsalted Butter
melted
800
g
Full-Fat Cream Cheese
null
800
ml
Double Cream
fridge-cold
Fruits
1
piece
Lemon
zest only
6
piece
Figs
fresh, halved
4
piece
Pears
ripe, cored and quartered
1
piece
Orange
zest only
GrainsCereals
250
g
Digestive Biscuits
crushed into fine crumbs
Liquids
250
ml
Dark Rum
or apple juice
NutsSeeds
1
piece
Vanilla Pod
seeds removed
1
piece
Vanilla Pod
split in half
1
piece
Cinnamon Stick
broken in half
1
sprig
Rosemary
fresh, whole
25
g
Hazelnuts
toasted

Method

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