Ingredients

Steps

• Score a zigzag pattern in the skin around the top of each pear and peel the rest thinly.
• Remove the core from the base using a corer and cut the orange zest into thin strips.
• Combine all ingredients in a large saucepan and bring to a boil over medium heat.
• Reduce heat and simmer for 5 to 15 minutes depending on pear ripeness.
• Transfer pears and syrup to a bowl and cool to room temperature before serving.