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Chocolate Custard Tarts

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate ganache, double-baked to perfection.

BakingVegetarianDessertChocolatePastry
Estimated Nutrition
Calories
437.1
kcal / serving
5245.2 kcal total
Carbs
31.8g
per serving
381.6 g total
Fat
32.1g
per serving
385.4 g total
Protein
6.1g
per serving
72.8 g total
Cook Time
30
minutes
Serves
12
tarts
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
90
g
Caster Sugar
For the custard filling
1
tbsp
Cornflour
For thickening the custard
100
g
Dark Chocolate
Dairy
2
piece
Eggs
Free-range, medium
250
g
Unsalted Butter
For the puff pastry
3
piece
Egg Yolks
Free-range
250
ml
Whole Milk
For the custard filling
1
piece
Unsalted Butter
For greasing
100
ml
Double Cream
GrainsCereals
150
g
Strong White Flour
For the puff pastry
150
g
Plain Flour
For the puff pastry
Liquids
100
ml
Water
Cold
NutsSeeds
1
pinch
Salt
For the puff pastry
1
pinch
Salt
For the custard filling
1
piece
Vanilla Pod
Split in half, seeds scraped
1
piece
Cinnamon Stick

Method

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