Pears Poached in Cardamom, Cinnamon and Chilli Syrup with Salted Caramel Sauce

Sophisticated spiced poached pears simmered in cider and finished with a rich, salted caramel-infused cream sauce.

Estimated Nutrition
Calories
1241.2
kcal / serving
2482.4 kcal total
Carbs
183.2g
per serving
366.4 g total
Fat
54.3g
per serving
108.6 g total
Protein
5.1g
per serving
10.2 g total
Cook Time
50
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
Fruits
4
piece
Pears
Williams or Comice, peeled, stalks intact
Liquids
NutsSeeds
3
piece
1
piece
Vanilla Pod
split in half, seeds scraped out
1
tsp
Vegetables
2.5
cm
Fresh Root Ginger
peeled and sliced

Method

1
2
3
4
5
6
7
8
9
10