Rhubarb and Custard Tart with an Almond and Rosemary Pastry

A sophisticated vegetarian tart featuring almond rosemary pastry, smooth rhubarb purée, and creamy custard topped with fresh nutmeg.

Vegetarian Dessert Pastry Rhubarb Great British Bake Off

Estimated Nutrition

Calories

669.3

kcal / serving

5354.5 kcal total

Carbs

37.3g

per serving

298.6 g total

Fat

54.1g

per serving

432.4 g total

Protein

9.5g

per serving

76.2 g total

Cook Time

55

minutes

Serves

8

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free