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Candied Vegetable Bread and Butter Pudding

A sophisticated twist on bread and butter pudding featuring candied celeriac, carrots, carrot marmalade, and homemade celeriac ice cream.

VegetarianDessertCeleriacFine DiningBriocheCarrot
Estimated Nutrition
Calories
1445.1
kcal / serving
11560.5 kcal total
Carbs
207.3g
per serving
1658.2 g total
Fat
64.1g
per serving
512.8 g total
Protein
17.8g
per serving
142.4 g total
Cook Time
150
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Sugar
for marmalade
100
g
Glucose
1000
g
Sugar
for candying
200
g
Sugar
for custard
4
tbsp
Sugar
to taste for caramelising
Dairy
500
ml
Milk
for custard
500
ml
Cream
200
g
Egg Yolks
approximately 12
300
ml
Milk
for puree
Fruits
1
piece
Lemon
zest and juice only
1
piece
Orange
zest and juice only
GrainsCereals
1
piece
Brioche
one loaf
NutsSeeds
2
piece
Cardamom Seeds
crushed
0.5
piece
Cinnamon Stick
2
piece
Vanilla Pods
seeds scraped out
Vegetables
500
g
Carrot
grated
0.5
piece
Celeriac
chunks
2
piece
Carrots
peeled
300
g
Celeriac
finely diced for puree

Method

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