Ingredients

Steps

• Bring cream, milk, sugar, vanilla pod, and seeds to a boil in a pan.
• Stir softened gelatine into the boiled mixture until dissolved and strain into a jug.
• Pour mixture into moulds and refrigerate until set.
• Boil red wine, crème de cassis, sugar, rosemary, and spices, then simmer for 30 minutes.
• Cook plums and figs in the liquid for 3 minutes, then stir in blackberries and cool.
• Serve the poached fruits alongside the chilled panna cotta.