Apple and Toffee Crumble Pie

A pastry bottom pie with apple filling, homemade treacle toffee, and a toasted almond crumble topping.

Baking Vegetarian Dessert Apple Pie Toffee

Estimated Nutrition

Calories

985.1

kcal / serving

7880.5 kcal total

Carbs

138.2g

per serving

1105.8 g total

Fat

45.7g

per serving

365.2 g total

Protein

7.8g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

Soft Dark Brown Sugar

for the toffee

100

130

115

for the pastry

400

Flour

sifted

100

Sugar

for the filling

100

Caster Sugar

for the crumble

Dairy

225

Butter

for the pastry

unit

Egg Yolk

free-range

100

Butter

for the filling

Butter

softened, for the crumble

Fruits

unit

Orange Zest

unit

Bramley Apples

peeled and diced

unit

Eating Apples

peeled and diced

GrainsCereals

200

Plain Flour

for the crumble

NutsSeeds

piece

Cinnamon Stick

Ground Almonds

Flaked Almonds

OilsFats

unit

Oil

for greasing

toodle.

Apple and Toffee Crumble Pie

Ingredients

Method