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Chai Bread and Butter Pudding

A buttery brioche pudding infused with aromatic chai spices, orange peel, and tea, baked in a creamy custard water bath.

BakingVegetarianDessertBriocheChai
Estimated Nutrition
Calories
756.1
kcal / serving
4536.5 kcal total
Carbs
69.3g
per serving
415.8 g total
Fat
47.5g
per serving
285.2 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
165
g
Golden Caster Sugar
150g for mixture, plus 1 heaped tbsp for sprinkling
1
tsp
Vanilla Extract
Dairy
400
ml
Whole Milk
60
g
Butter
50g softened, plus extra for greasing
4
piece
Egg Yolks
large free-range
2
piece
Eggs
large free-range
300
ml
Double Cream
Fruits
1
piece
Orange Peel
long strip
125
g
Mixed Dried Fruit
GrainsCereals
300
g
Brioche Loaf
thickly sliced
NutsSeeds
15
piece
Cardamom Pods
green
8
piece
Cloves
1
tsp
Nutmeg
freshly grated
0.5
tsp
Sea Salt
flaked
1
piece
Cinnamon Stick
broken in half
Other
2
tbsp
Indian Leaf Tea
preferably Assam
Vegetables
1.5
tsp
Ginger
ground

Method

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