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Roast Pork Belly with Apple Bread Sauce and Rib Gravy

Succulent roast pork belly served with a rich rib-based gravy and a spiced apple-infused bread sauce.

DinnerPorkMeatChristmasRoast
Estimated Nutrition
Calories
1970.1
kcal / serving
7880.5 kcal total
Carbs
66.4g
per serving
265.4 g total
Fat
155.1g
per serving
620.5 g total
Protein
77.6g
per serving
310.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
l
Milk
75
g
Butter
Fruits
2
piece
Apple
eating apples
GrainsCereals
250
g
Breadcrumbs
fresh
Liquids
1
l
Chicken Stock
Meat
1.8
kg
Pork Belly
4
piece
Pork Ribs
NutsSeeds
4
tbsp
Sea Salt
flakes
8
piece
Black Peppercorns
2
piece
Bay Leaves
fresh
6
sprig
Thyme
fresh
5
piece
Cloves
whole
1
piece
Cinnamon Stick
3
tsp
Cinnamon
ground
OilsFats
3
tbsp
Olive Oil
Vegetables
2
piece
Onion
roughly chopped
2
piece
Carrot
roughly chopped
0.5
piece
Onion
skin left on

Method

1
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