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Treacle Sponge Pudding with Spiced Pears

A deceptively easy steamed pudding featuring golden syrup, sliced pears, and served with spiced poached pears and homemade custard.

VegetarianDessertChristmasSteamed PuddingPears
Estimated Nutrition
Calories
1020.1
kcal / serving
6120.5 kcal total
Carbs
120.9g
per serving
725.6 g total
Fat
53.7g
per serving
322.1 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Golden Syrup
175
g
Caster Sugar
175
g
Self-Raising Flour
110
g
Caster Sugar
Dairy
175
g
Butter
softened, plus extra for greasing
3
piece
Eggs
free-range
250
ml
Full-Fat Milk
250
ml
Double Cream
6
piece
Egg Yolks
free-range
Fruits
1
piece
Pear
peeled, thinly sliced from top to bottom
4
piece
Pears
peeled and cut into quarters top to bottom
1
piece
Orange
pared zest only
1
piece
Lemon
pared zest only
Liquids
500
ml
Sweet White Wine
NutsSeeds
3
piece
Star Anise
0.5
tsp
Cloves
1
piece
Cinnamon Stick
broken into pieces
1
piece
Vanilla Pod
seeds scraped out

Method

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