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A simple vegetarian bake layering griddled aubergine slices with a homemade tomato sauce and melted mozzarella cheese.
Beef burger stuffed with mozzarella cheese served alongside crispy deep-fried courgette matchsticks.
Vegetables are roasted until soft, placed on toast, topped with mozzarella, and grilled until golden and bubbling.
A quick vegetarian wrap filled with Mediterranean vegetables, mozzarella, and olives, then lightly fried until golden and crisp.
Thin aubergine slices rolled with a flavorful tomato, onion, caper, and anchovy filling, topped with mozzarella and parmesan breadcrumbs.
An Italian-style vegetarian sub featuring microwave-steamed mushrooms and aubergine topped with mozzarella and roasted peppers on a wholemeal roll.
Cheesy pasta shells stuffed with ricotta and mozzarella, baked in a homemade tomato sauce until golden and gooey.
A rich beef and pork ragù layered with creamy white sauce, fresh pasta, mozzarella, and parmesan cheese, baked until golden.
Layer homemade meatballs, rich tomato sauce, four cheeses, and sliced eggs between fresh pasta sheets and bake until golden-brown.
Handmade pizza dough topped with plum tomatoes, fresh mozzarella, parmesan, and aromatic herbs, baked until crispy and golden.
Crispy beer-battered aubergine and mozzarella sandwiches served with a roasted garlic and rosemary aubergine purée and fresh herb salad.
A stunning vegetarian salad featuring pink beetroot meringues, pickled heritage beetroots, creamy mozzarella, and a smooth beetroot purée.
Crispy breaded chicken wrapped in Parma ham, served alongside a slow-roasted tomato, artichoke, and mozzarella salad.
Authentic Neapolitan dough topped with San Marzano tomatoes, mozzarella, pecorino, and chillies, or filled with cooked lobster for calzones.
A genius left-over sandwich made by layering meat, stuffing, and cranberry sauce inside a hollowed-out loaf, then chilled overnight.
An economical pasta bake combining tinned salmon, mascarpone, and mozzarella, topped with crispy breadcrumbs and pine nuts.
Homemade sourdough baguettes filled with fresh pesto, serrano ham, and mozzarella, then oven-baked in a loaf tin until melted.
An indulgent macaroni cheese with diverse cheeses, crispy pancetta, and breadcrumb topping, served with a fresh Romaine salad.
Lamb mince stuffed into marrow strips, baked with tomato sauce and mozzarella, served with a fresh lemon-dressed green salad.
A traditional Greek lamb and aubergine bake layered with cheese sauce, served with lemony charred courgette ribbons.
Crisp Italian-style fried chicken breasts stuffed with mozzarella, served with charred aubergine, slow-roasted tomatoes, and fresh basil pesto.
Lamb cutlets stuffed with prosciutto, mozzarella, and basil, breaded and fried, served with a fresh vegetable artichoke ragout.
Chicken stuffed with melted cheese and prosciutto, breaded and roasted, served with zesty red cabbage and spiced kale salads.
Pan-fried pork chop topped with caramelized shallots and melted mozzarella, served with a savory anchovy and basil herb dressing.
Handmade rough puff pastry tarts topped with rocket pesto, fresh mozzarella, and tomatoes, baked until golden and garnished with basil.
Golden breaded veal escalopes topped with melted mozzarella and a homemade sweet and tangy onion chutney.
Thin bread rolls filled with grilled aubergine, mozzarella, and basil, served with a creamy watercress and pine nut pesto.
Butterflied chicken stuffed with mozzarella, wrapped in parma ham, served with griddled potatoes and a savory leek tomato wine sauce.
Herby mozzarella-crusted beef fillet served with golden sautéed potatoes, crispy battered onion rings, roasted tomatoes, and a creamy mushroom sauce.
Healthy baked meatballs in a smooth vegetable-packed tomato sauce topped with melted cheese, perfect for kids and freezing.
Pan-seared chicken topped with tomato sauce and melted mozzarella, served alongside a creamy, garlic-infused butter bean purée.
Quick mini pizzas using pitta bread bases topped with a hidden-vegetable tomato sauce, ham, and melted mozzarella cheese.
Pan-fried risotto cakes stuffed with fresh mozzarella and basil, coated in breadcrumbs and cooked until golden and crispy.
Red pepper halves stuffed with leftover chicken, cherry tomatoes, basil, and melted cheese, then baked until tender and served with peas.
An easy, kid-friendly cornbread featuring Italian flavors with polenta, goats' cheese, basil, and a touch of chili.
An easy-to-assemble lasagne perfect for children, featuring layers of tomatoes, fresh basil, ham, mozzarella, and ricotta cheese.
The ultimate homemade lasagne made with beef and pork ragu, fresh pasta, Italian mozzarella, and creamy béchamel sauce.
A thick, chewy focaccia-style pizza base topped with passata, fresh mozzarella, olives, and aromatic herbs baked until crisp.
A homemade garlic-infused pizza topped with fresh tomatoes, Parma ham, creamy mozzarella, rocket, and capers.
Boil pasta bows, blend a fresh basil and garlic pesto, then toss with mozzarella, olives, and jarred red peppers.
A quick vegetarian pizza featuring a no-rise yogurt dough topped with homemade tomato sauce and melted mozzarella cheese.
A quick, no-prove pepperoni pizza with roasted peppers and mozzarella, ready in under 30 minutes from start to finish.
Sautéed mussels rolled in pancetta, skewered, and grilled, served atop hollowed-out baguette barrels filled with an aromatic tomato-basil broth.
A quick Mexican-style lasagne using tortillas, minced beef, spices, and a creamy mascarpone cheese topping.
Grilled aubergine slices rolled with a mozzarella herb crumb, baked with roasted cherry tomatoes, and served with fresh salsa verde.
Mini bread-crust pies filled with tomato, tuna, mozzarella, and basil, then baked until golden. Perfect rainy-day recipe for kids.
Season a mozzarella ball with basil and pepper, wrap in prosciutto, and pan-fry until the meat is crisp.
A gluten-free friendly pizza featuring a seasoned minced beef base topped with tomatoes, mozzarella, and fresh basil.
Marinated mozzarella, melon balls wrapped in Parma ham, and cherry tomatoes are threaded onto skewers and served on a melon.
Fast and easy homemade flatbreads topped with a rich tomato sauce, fresh courgette, mozzarella, pepperoni, and thinly sliced onions.
Pan-fry aubergine and peppers, combine with mozzarella and fresh herbs, then toss with a zesty lemon and olive oil dressing.
A fresh Mediterranean-style pasta salad featuring tinned tuna, mozzarella, and tomatoes tossed in a simple balsamic vinaigrette.
An impressive vegetarian hamper-shaped pie stuffed with roasted vegetables, halloumi, mozzarella, and sun-dried tomato couscous in a decorative lattice pastry.
Crispy deep-fried risotto patties stuffed with mozzarella cheese and sun-dried tomatoes, served with a fresh rocket salad.
A hearty vegetable and pasta soup topped with cheesy mozzarella croûtons that kids will love.
Crispy fried bread sandwiches filled with fresh mozzarella, basil, and spring onions, served with a tangy tomato chutney.
A classic vegetarian pasta dish featuring a slow-simmered tomato sauce, creamy mozzarella chunks, and aromatic fresh basil leaves.
Hearty marrow stuffed with a rich sausage ragu and creamy cheese sauce, baked until tender and served in thick slices.
A delicious rolled filled bread similar to a pizza, stuffed with tomato sauce, prosciutto, mozzarella, and fresh basil leaves.
Large flat mushrooms filled with melty mozzarella on toasted buns, topped with homemade tomato relish and caramelized onions.
A simple, luxurious risotto featuring earthy butternut squash, aromatic sage, and creamy melted mozzarella and parmesan cheese.
Pan-seared chicken and mozzarella stuffed lasagne sheets baked until golden and served with a rich, creamy leek and wine sauce.
Golden deep-fried polenta served with a fresh tomato, basil, prosciutto, mozzarella, and spinach sauce.
Sauté spicy sausages and onions, then toss with tomatoes, mozzarella, olives, and penne for a quick, flavorful pasta dish.