Easy Margherita Pizza

A quick vegetarian pizza featuring a no-rise yogurt dough topped with homemade tomato sauce and melted mozzarella cheese.

Easy Vegetarian Dinner Quick Pizza

Estimated Nutrition

Calories

511.3

kcal / serving

2045 kcal total

Carbs

69.6g

per serving

278.4 g total

Fat

14.6g

per serving

58.2 g total

Protein

25.6g

per serving

102.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Caster Sugar

300

Self-Raising Flour

plus extra for dusting

tsp

Baking Powder

Dairy

200

Mozzarella

torn into pieces, for topping

300

Natural Yoghurt

NutsSeeds

tsp

Mixed Herbs

dried, plus extra for topping

clove

Garlic

peeled and finely grated

to taste

Salt

to taste

Black Pepper

freshly ground

0.5

tsp

Salt

Vegetables

400

Chopped Tomatoes

tinned

Method

Preheat the oven to 220°C and heat two baking trays inside.

Simmer tomatoes, herbs, sugar, and grated garlic in a saucepan for 10 minutes.

Season the sauce with salt and pepper and let it cool.

Combine flour, baking powder, salt, and yoghurt in a bowl to form a dough.

Knead the dough on a floured surface until smooth and divide into four circles.

Place dough circles on hot baking trays and bake for 4 minutes.

Flip the bases, spread with sauce, and top with mozzarella and extra herbs.

Bake for 5 minutes until the base is crisp and cheese has melted.