Ingredients

Steps

• Heat oil in a large saucepan over medium heat.
• Fry onion, carrot, and pepper for 5 minutes until softened.
• Add garlic and cook for 2 minutes while stirring.
• Add remaining sauce ingredients, 100ml water, salt, and pepper.
• Simmer for 20 minutes until vegetables are soft and liquid evaporates.
• Remove the bay leaf and blend the sauce until smooth.
• Preheat the grill to its hottest setting.
• Spread sauce on pitta breads and top with ham and mozzarella.
• Grill for 3 minutes until the cheese is melted and golden.