Pepperoni Pizza

A quick, no-prove pepperoni pizza with roasted peppers and mozzarella, ready in under 30 minutes from start to finish.

Easy Quick Main Course Pizza Pepperoni

Estimated Nutrition

Calories

1567.3

kcal / serving

3134.5 kcal total

Carbs

111.9g

per serving

223.8 g total

Fat

98.1g

per serving

196.2 g total

Protein

59.2g

per serving

118.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Fast-Action Yeast

1 sachet

CondimentsSauces

100

Passata

Dairy

200

Mozzarella

broken into pieces or sliced

GrainsCereals

300

Strong White Flour

plus extra for dusting

Liquids

175

Warm Water

Meat

200

Pepperoni

sliced into rounds

NutsSeeds

1.5

tsp

Salt

sprig

Basil

fresh leaves for garnish

pinch

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Extra Virgin Olive Oil

plus extra for greasing

drizzle

Extra Virgin Olive Oil

to finish

Vegetables

piece

Red Pepper

roasted, skin removed, sliced

Method

Preheat the oven to 240°C.

Stir flour, yeast, and salt in a bowl, then mix in warm water and oil to form a dough.

Knead the dough on a floured surface for 8 to 10 minutes until smooth.

Roll the dough into a large thin disc and press fingertips across the surface.

Spread passata over the base, leaving a 2cm gap, then top with peppers, pepperoni, and mozzarella.

Bake for 10 to 15 minutes until the base is crisp and the edges char.

Drizzle with oil, garnish with basil, and season before serving.