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Prosciutto, Mozzarella and Basil Stromboli

A delicious rolled filled bread similar to a pizza, stuffed with tomato sauce, prosciutto, mozzarella, and fresh basil leaves.

BakingItalianBreadPizzaProsciutto
Estimated Nutrition
Calories
477.1
kcal / serving
2862.3 kcal total
Carbs
60.3g
per serving
361.6 g total
Fat
18.1g
per serving
108.6 g total
Protein
18.8g
per serving
112.5 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Action Dried Yeast
1 sachet
1
tsp
Caster Sugar
Dairy
125
g
Mozzarella
Torn into pieces
GrainsCereals
450
g
Strong White Flour
Plus extra for dusting
50
g
Semolina
Liquids
325
ml
Water
Warm
Meat
8
slice
Prosciutto
NutsSeeds
2
tsp
Flaked Sea Salt
2
clove
Garlic
Crushed
0.5
tsp
Dried Oregano
1
handful
Basil
Fresh leaves
1
pinch
Sea Salt
For seasoning
1
pinch
Black Pepper
Freshly ground
OilsFats
30
ml
Olive Oil
Plus extra for greasing
30
ml
Olive Oil
For the filling
Vegetables
1
piece
Onion
Finely chopped
400
g
Chopped Tomatoes
Canned

Method

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