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Chilli Tomato Pizza and Lobster Calzone

Authentic Neapolitan dough topped with San Marzano tomatoes, mozzarella, pecorino, and chillies, or filled with cooked lobster for calzones.

ItalianSeafoodMain CoursePizzaLobsterCalzone
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.5 kcal total
Carbs
211.3g
per serving
845.2 g total
Fat
49g
per serving
195.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
18
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
14
g
Dried Yeast
CondimentsSauces
1
tbsp
Mango Chilli Sauce
Dairy
2
piece
Mozzarella
Large balls, roughly torn
50
g
Pecorino Cheese
Finely grated
GrainsCereals
800
g
White Flour
Italian ‘00’
200
g
Semolina Flour
Plus extra for dusting
NutsSeeds
1
tsp
Salt
1
handful
Basil
Leaves
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
3
tbsp
Peanut Oil
Seafood
1
piece
Lobster
Small, cooked, meat removed and cut into chunks
Vegetables
800
g
San Marzano Tomatoes
Two 400g tins
2
piece
Chillies
Finely sliced

Method

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