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Wrapped Mozzarella

Season a mozzarella ball with basil and pepper, wrap in prosciutto, and pan-fry until the meat is crisp.

EasyQuickItalianAppetiserCheeseGluten Free

Estimated Nutrition

Per Serving Total
Calories 425.2 kcals 425.2 kcals
Carbohydrates 2.8 grams 2.8 grams
Fat 33.8 grams 33.8 grams
Protein 28.5 grams 28.5 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
1
ball
Mozzarella
fresh
Meat
2
slices
Prosciutto
NutsSeeds
1
pinch
Black Pepper
freshly ground
1
handful
Basil
shredded leaves
OilsFats
5
ml
Olive Oil
for drizzling

Steps

  • Scatter the black pepper and shredded basil over the mozzarella ball.
  • Wrap the seasoned mozzarella ball in the prosciutto slices.
  • Heat the olive oil in a non-stick frying pan.
  • Fry the mozzarella for a few minutes until the prosciutto is crisp.
  • Serve immediately.