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Mushroom and Mozzarella Burger with Relish

Large flat mushrooms filled with melty mozzarella on toasted buns, topped with homemade tomato relish and caramelized onions.

VegetarianDinnerMushroomBudgetBurger
Estimated Nutrition
Calories
464.1
kcal / serving
1856.4 kcal total
Carbs
41.3g
per serving
165.2 g total
Fat
26.6g
per serving
106.3 g total
Protein
14.7g
per serving
58.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
White Wine Vinegar
for the relish
Dairy
25
g
Butter
for the onions
1
piece
Mozzarella
one ball, sliced into four
GrainsCereals
4
piece
Burger Buns
sliced in half
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
1
clove
Garlic
crushed
OilsFats
15
ml
Olive Oil
for the relish
15
ml
Olive Oil
for the mushrooms
Vegetables
1
piece
Onion
finely diced
200
g
Tomatoes
tinned
2
piece
Onion
finely sliced
4
piece
Mushrooms
flat, stalks trimmed

Method

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