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Chicken Wrapped in Parma Ham Stuffed with Mozzarella, Grilled Potatoes with Leeks and Tomato Wine Sauce

Butterflied chicken stuffed with mozzarella, wrapped in parma ham, served with griddled potatoes and a savory leek tomato wine sauce.

ChickenMain CourseHigh ProteinGluten Free
Estimated Nutrition
Calories
1145.2
kcal / serving
1145.2 kcal total
Carbs
36.1g
per serving
36.1 g total
Fat
82.4g
per serving
82.4 g total
Protein
64.8g
per serving
64.8 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Mozzarella
Thickly sliced
Fruits
1
piece
Lemon
Rind only
Liquids
60
ml
Red Wine
Meat
1
piece
Chicken Breast
Butterflied
1
slice
Parma Ham
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
tbsp
Thyme
Fresh, chopped
1
clove
Garlic
1
pinch
Chilli Flakes
1
tbsp
Sage
Fresh
OilsFats
15
ml
Olive Oil
For frying
30
ml
Olive Oil
For sauce
30
ml
Olive Oil
For potatoes
Vegetables
1
piece
Tomato
Chopped
0.5
piece
Leek
Chopped
4
piece
New Potatoes
Cut into strips

Method

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