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Pasta with Tomato Sauce, Mozzarella and Basil

A classic vegetarian pasta dish featuring a slow-simmered tomato sauce, creamy mozzarella chunks, and aromatic fresh basil leaves.

VegetarianItalianMain CoursePastaTomato Sauce
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
86.3g
per serving
345.1 g total
Fat
19.1g
per serving
76.2 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
optional
CondimentsSauces
15
ml
Tomato Purée
Dairy
150
g
Mozzarella
Italian ball or bocconcini
GrainsCereals
400
g
Pasta
dry weight, choice of variety
NutsSeeds
3
clove
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
piece
Bay Leaf
1
sprig
Thyme
1
handful
Basil
fresh leaves
OilsFats
30
ml
Olive Oil
extra virgin
Vegetables
1
piece
Onion
medium, chopped
1000
g
Tomatoes
fresh, skinned, seeds removed and roughly chopped, or 800g canned chopped tomatoes

Method

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