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Mozzarella Beef Fillet with Sautéed Potato, Onion Rings, Roasted Tomatoes and Mushroom Sauce

Herby mozzarella-crusted beef fillet served with golden sautéed potatoes, crispy battered onion rings, roasted tomatoes, and a creamy mushroom sauce.

BeefMain CourseGourmetIndulgent
Estimated Nutrition
Calories
2150.5
kcal / serving
2150.5 kcal total
Carbs
102.1g
per serving
102.1 g total
Fat
165.2g
per serving
165.2 g total
Protein
68.4g
per serving
68.4 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Self-Raising Flour
1
tsp
Baking Powder
CondimentsSauces
1
tsp
Grain Mustard
Dairy
75
g
Mozzarella
25
g
Butter
for potatoes
1
piece
Egg
free-range
25
g
Butter
for sauce
100
ml
Double Cream
GrainsCereals
50
g
Breadcrumbs
Liquids
50
ml
Spring Water
Meat
150
g
Beef Fillet
NutsSeeds
1
tbsp
Herbs
freshly chopped parsley, chervil and chives
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground
1
sprig
Rosemary
fresh
2
clove
Garlic
crushed
0.5
clove
Garlic
chopped
OilsFats
1
tbsp
Olive Oil
for rubbing beef
1
tbsp
Olive Oil
for potatoes
500
ml
Vegetable Oil
for deep frying
1
tbsp
Olive Oil
for tomatoes
1
tbsp
Olive Oil
for sauce
Vegetables
100
g
Pink Fir Apple Potatoes
halved and blanched
0.5
piece
Onion
thickly sliced into rings
100
g
Vine Cherry Tomatoes
0.5
piece
Onion
finely chopped
50
g
Chanterelle Mushrooms

Method

1
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