Ingredients

Steps

• Preheat the oven to 250°C.
• Mix the flour, salt, and yeast dissolved in water to form a dough.
• Shape the dough into a ball and rest it under a cloth for 5 minutes.
• Knead the dough, split into two balls, and leave to rise in a warm place for 30 minutes.
• Season squashed tomatoes with salt and pepper in a bowl.
• Spread the dough into thin rounds and place on baking sheets sprinkled with breadcrumbs.
• Apply tomato sauce, olive oil, parmesan, herbs, mozzarella, and desired toppings.
• Bake for 7 minutes until cooked through.
• Drizzle with olive oil and serve immediately.