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Chicken, Leek and Mozzarella Ravioli with Creamy Leek Sauce

Pan-seared chicken and mozzarella stuffed lasagne sheets baked until golden and served with a rich, creamy leek and wine sauce.

ChickenItalianMain CoursePoultryPasta
Estimated Nutrition
Calories
745.2
kcal / serving
745.2 kcal total
Carbs
20.4g
per serving
20.4 g total
Fat
51.5g
per serving
51.5 g total
Protein
42.8g
per serving
42.8 g total
Cook Time
20
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
15
g
Mozzarella
finely chopped
2
unit
Egg Yolks
free-range, beaten
50
ml
Double Cream
GrainsCereals
1
sheet
Lasagne
fresh, cut into six 7cm strips, blanched
Liquids
50
ml
White Wine
Meat
125
g
Chicken Breast
finely chopped
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
1
tbsp
Basil
chopped
1
clove
Garlic
finely chopped
1
tbsp
Parsley
chopped
OilsFats
1
tsp
Olive Oil
to drizzle
Vegetables
0.5
unit
Leek
finely chopped

Method

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