Ingredients

Steps

• Preheat the oven to 220°C.
• Combine the beef, parmesan, breadcrumbs or oats, parsley, eggs, garlic, salt, and pepper in a bowl.
• Grease a 28cm round baking tin with butter and press the meat mixture into the bottom.
• Mix drained tomatoes with garlic oil, oregano, salt, and pepper and spread over the meat.
• Arrange mozzarella slices on top and bake for 20 to 25 minutes until the meat is cooked.
• Let the dish rest for five minutes and garnish with fresh basil before serving.