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Veal Escalopes with Onion Chutney

Golden breaded veal escalopes topped with melted mozzarella and a homemade sweet and tangy onion chutney.

DinnerVealHigh ProteinChutney

Estimated Nutrition

Per Serving Total
Calories 985.4 kcals 985.4 kcals
Carbohydrates 115.3 grams 115.3 grams
Fat 42.6 grams 42.6 grams
Protein 35.2 grams 35.2 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Brown Sugar
CondimentsSauces
45
ml
Red Wine Vinegar
Dairy
25
g
Mozzarella
Sliced
GrainsCereals
75
g
Breadcrumbs
Meat
100
g
Veal Escalope
NutsSeeds
1
clove
Garlic
Chopped
OilsFats
15
ml
Olive Oil
For frying veal
15
ml
Olive Oil
For chutney
Vegetables
0.5
piece
Onion
Chopped

Steps

  • Preheat the grill to high.
  • Coat the veal escalope in the breadcrumbs.
  • Heat olive oil in an ovenproof frying pan and fry veal until golden.
  • Place mozzarella slices on the veal and grill for three minutes until melted.
  • Heat more olive oil in a small saucepan and fry onion and garlic until golden.
  • Add vinegar and sugar then simmer for 6 minutes.
  • Serve the onion chutney on top of the cooked veal.