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Hot Tinned Sandwiches with Serrano Ham, Mozzarella, Rocket and Pesto

Homemade sourdough baguettes filled with fresh pesto, serrano ham, and mozzarella, then oven-baked in a loaf tin until melted.

BakingPestoMozzarellaSandwichSourdoughSerrano Ham
Estimated Nutrition
Calories
1532.1
kcal / serving
6128.4 kcal total
Carbs
182.9g
per serving
731.5 g total
Fat
64.2g
per serving
256.8 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Durum Wheat Semolina Flour
For the bread sponge
6
g
Fresh Yeast
0.25
tsp
Caster Sugar
450
g
Durum Wheat Semolina Flour
Dairy
50
g
Parmesan
Grated
3
balls
Mozzarella
Drained and thinly sliced
GrainsCereals
50
g
Strong White Bread Flour
For the bread sponge
450
g
Strong White Bread Flour
Plus extra for dusting
Liquids
90
ml
Water
Tepid
475
ml
Water
Tepid
Meat
150
g
Serrano Ham
Sliced
NutsSeeds
2.5
tsp
Salt
1
bunch
Basil
Leaves only
1
clove
Garlic
Peeled
50
g
Pine Nuts
Toasted
1
to taste
Black Pepper
Freshly ground
OilsFats
125
ml
Extra Virgin Olive Oil
Vegetables
150
g
Rocket Leaves

Method

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