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Pizza with a Focaccia Base

A thick, chewy focaccia-style pizza base topped with passata, fresh mozzarella, olives, and aromatic herbs baked until crisp.

BakingVegetarianItalianPizzaFocaccia
Estimated Nutrition
Calories
695.1
kcal / serving
2780.4 kcal total
Carbs
105g
per serving
420 g total
Fat
20.6g
per serving
82.5 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.5
tsp
Dried Yeast
or 2 heaped tsp fresh yeast
Dairy
200
g
Mozzarella
fresh, chopped
GrainsCereals
500
g
Bread Flour
'00' or strong white flour, plus extra for dusting
Liquids
300
ml
Water
tepid
NutsSeeds
1.5
tsp
Salt
1
g
Sea Salt
medium coarse
2
sprigs
Rosemary
torn into small pieces
1
tsp
Dried Oregano
1
clove
Garlic
chopped
1
tsp
Black Pepper
freshly ground, to taste
OilsFats
45
ml
Olive Oil
3 tbsp plus extra for greasing
1
ml
Extra Virgin Olive Oil
for drizzling
Vegetables
300
ml
Tomato Passata
6
piece
Black Olives
0.5
piece
Red Chilli
chopped

Method

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