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Lasagne

The ultimate homemade lasagne made with beef and pork ragu, fresh pasta, Italian mozzarella, and creamy béchamel sauce.

DinnerBeefItalianPorkPastaSlow-Cooked
Estimated Nutrition
Calories
1021.4
kcal / serving
6128.4 kcal total
Carbs
44.8g
per serving
268.5 g total
Fat
64.1g
per serving
384.8 g total
Protein
55.4g
per serving
332.2 g total
Cook Time
195
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
l
Whole Milk
for bechamel
50
g
Butter
for roux
375
g
Mozzarella
cut into small cubes
1
handful
Parmesan
grated
2
tbsp
Butter
for dotting the top
GrainsCereals
50
g
Plain Flour
14
sheet
Lasagne Pasta
fresh sheets
Liquids
750
ml
Red Wine
one bottle
200
ml
Beef Stock
Meat
700
g
Beef Mince
340
g
Pork Mince
NutsSeeds
2
clove
Garlic
peeled and crushed
1
sprig
Rosemary
fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
piece
Bay Leaf
1
pinch
Nutmeg
freshly grated
OilsFats
4
tbsp
Olive Oil
for the ragu
Vegetables
4
stalk
Celery
finely chopped
2
piece
Carrot
finely chopped
1
piece
Onion
medium, finely chopped
800
g
Tomato
canned, roughly chopped
0.25
piece
Onion
for bechamel infusing

Method

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