Skewers of Baby Mozzarella, Cherry Tomatoes and Melon Wrapped in Parma Ham

Marinated mozzarella, melon balls wrapped in Parma ham, and cherry tomatoes are threaded onto skewers and served on a melon.

Appetizer Gluten Free No-Cook Skewers Party Food

Estimated Nutrition

Calories

248

kcal / serving

2480 kcal total

Carbs

10.3g

per serving

102.5 g total

Fat

20.4g

per serving

204.2 g total

Protein

5.9g

per serving

58.5 g total

Cook Time

minutes

Serves

skewers

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Mozzarella

baby balls

Fruits

piece

Lemon

zested

piece

Lemon

juiced

piece

Charentais Melon

halved and seeds removed

Meat

slice

Parma Ham

cut in half lengthways

NutsSeeds

piece

Garlic

cloves, crushed

Thyme

picked leaves

pinch

Cayenne Pepper

Flat leaf Parsley

roughly chopped

pinch

Salt

to taste

pinch

Pepper

to taste

OilsFats

150

Olive Oil

Vegetables

piece

Cherry Tomato

Method

Heat olive oil in a pan and sweat garlic, thyme, and lemon zest for 2-3 minutes.

Remove from heat, stir in lemon juice, and allow to cool.

Pour mixture over mozzarella balls in a bowl, add cayenne, parsley, and seasoning, and marinate.

Use a scoop to make 20 balls from the melon flesh and wrap each in half a slice of Parma ham.

Thread two mozzarella balls, two melon balls, and two cherry tomatoes onto each of the 10 skewers.

Place the reserved melon half cut-side down and insert skewers to display.