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Flatbread Pizza with Pepperoni, Courgette and Onion

Fast and easy homemade flatbreads topped with a rich tomato sauce, fresh courgette, mozzarella, pepperoni, and thinly sliced onions.

Main CoursePizzaFlatbreadBudget-FriendlyPepperoni
Estimated Nutrition
Calories
716.1
kcal / serving
2864.4 kcal total
Carbs
63.9g
per serving
255.4 g total
Fat
38.7g
per serving
154.6 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Mozzarella
balls, drained and torn
GrainsCereals
350
g
Plain Flour
plus extra for dusting
Liquids
150
ml
Water
warm; add up to 200ml if needed
Meat
100
g
Pepperoni
slices
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
2
piece
Garlic
finely chopped
0.5
tsp
Dried Mixed Herbs
OilsFats
2
tbsp
Olive Oil
for the dough
3
tbsp
Olive Oil
for the toppings
Vegetables
400
g
Chopped Tomatoes
tinned
1
piece
Courgette
grated
1
piece
Onion
very finely sliced

Method

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