Mini bread-crust pies filled with tomato, tuna, mozzarella, and basil, then baked until golden. Perfect rainy-day recipe for kids.
| Per Serving | Total | |
|---|---|---|
| Calories | 201.2 kcals | 402.4 kcals |
| Carbohydrates | 22.9 grams | 45.7 grams |
| Fat | 7.8 grams | 15.6 grams |
| Protein | 9.9 grams | 19.8 grams |
Ingredients
Steps