Ingredients

Steps

• Preheat the oven to 190°C.
• Cook the pasta in boiling salted water according to instructions.
• Clean the salmon in a bowl by removing any large bones.
• Mix the salmon with torn basil, passata, mascarpone, and mozzarella.
• Drain the pasta and combine it with the salmon sauce mixture.
• Season the mixture and transfer it into an ovenproof dish.
• Add dots of butter and sprinkle breadcrumbs and pine nuts over the top.
• Bake in the oven until the top is coloured and everything is heated through.
• Serve with salad leaves dressed with olive oil, balsamic vinegar, and seasoning.