Ingredients

Steps

• Cut circles from the bread slices using a 10cm pastry cutter.
• Place a basil leaf on four of the bread circles.
• Layer a slice of mozzarella and another basil leaf on top.
• Add sliced spring onions and season with salt and pepper.
• Top with remaining bread circles and press edges firmly to seal.
• Dredge sandwiches in seasoned flour then dip into the beaten egg mixture.
• Heat olive oil in a large non-stick frying pan over medium heat.
• Fry sandwiches for 3-4 minutes per side until golden-brown.
• Serve two sandwiches per person with sea salt and tomato chutney.