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Roasted Vegetables with Mozzarella

Vegetables are roasted until soft, placed on toast, topped with mozzarella, and grilled until golden and bubbling.

VegetarianQuickLunchCheeseRoasted Vegetables
Estimated Nutrition
Calories
412.5
kcal / serving
412.5 kcal total
Carbs
40.5g
per serving
40.5 g total
Fat
19.8g
per serving
19.8 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
slice
Mozzarella
thick slices
GrainsCereals
2
slice
Toast
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
5
ml
Olive Oil
drizzled over vegetables
Vegetables
0.5
piece
Red Onion
sliced into rings
0.5
piece
Courgette
sliced thickly
3
slice
Tomato
thick slices

Method

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