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Roasted Vegetables with Mozzarella

Vegetables are roasted until soft, placed on toast, topped with mozzarella, and grilled until golden and bubbling.

VegetarianQuickLunchCheeseRoasted Vegetables

Estimated Nutrition

Per Serving Total
Calories 412.5 kcals 412.5 kcals
Carbohydrates 40.5 grams 40.5 grams
Fat 19.8 grams 19.8 grams
Protein 18.2 grams 18.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
2
slice
Mozzarella
thick slices
GrainsCereals
2
slice
Toast
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
5
ml
Olive Oil
drizzled over vegetables
Vegetables
0.5
piece
Red Onion
sliced into rings
0.5
piece
Courgette
sliced thickly
3
slice
Tomato
thick slices

Steps

  • Preheat the oven to 200°C and preheat the grill to high.
  • Place the onion, courgette, and tomato in a roasting tray.
  • Season with salt and pepper and drizzle with olive oil.
  • Roast in the oven for 8 minutes until vegetables are soft and golden.
  • Remove from oven and place vegetables onto the toast slices.
  • Top with mozzarella and grill for 2 minutes until golden.