Christmas Pan Bagnat

A genius left-over sandwich made by layering meat, stuffing, and cranberry sauce inside a hollowed-out loaf, then chilled overnight.

Turkey Leftovers Christmas No-Cook Sandwich Sharing

Estimated Nutrition

Calories

815.7

kcal / serving

4894.2 kcal total

Carbs

77.4g

per serving

464.3 g total

Fat

33.1g

per serving

198.6 g total

Protein

52.1g

per serving

312.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Dairy

balls

Mozzarella

drained and thinly sliced

Fruits

300

Cranberries

fresh or frozen

GrainsCereals

piece

White Crusty Loaf

such as pugliese, sourdough or pain de campagne

Liquids

200

Orange Juice

Meat

750

Cold Leftover Cooked Meat

such as chicken, turkey, ham or pork

NutsSeeds

pinch

Juniper Berries

ground

to taste

Sea Salt

to taste

Black Pepper

freshly ground

Other

500

Stuffing

leftover, roughly chopped

Vegetables

piece

Red Onions

finely sliced

Rocket Leaves

Method

Boil cranberries, orange juice, and juniper in a saucepan.

Stir in sugar and simmer for 5-8 minutes until thickened.

Wait for the mixture to cool after seasoning with salt and pepper.

Slice the top quarter off the loaf and hollow out the center.

Layer cranberry sauce, onion, rocket, stuffing, meat, and mozzarella inside the loaf.

Season each layer and finish with a final layer of cranberry sauce.

Replace the bread lid and wrap the loaf tightly in cling film.

Chill in the fridge for at least 1 hour or overnight before serving in wedges.