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Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Delicious vegetable samosas made with spiced potatoes, peas, and filo pastry, baked until golden and crisp for an inexpensive lunch.
A mild, flavorful Indian fish curry made with coconut milk, whole spices, and fresh aromatics suitable for the whole family.
A slow-cooked lamb stew with handmade fenugreek dumplings, sweet potatoes, and chickpeas in a spiced coconut tomato sauce.
Roasted peppers filled with a spiced paneer and vegetable mixture, finished under the grill and served with basmati rice.
A delicious spicy chicken dish packed with fresh Indian flavors like mace, curry leaves, and various aromatic spices.
Warm and fragrant ginger-centered chicken roulades served with a rich tomato sauce and a sweet-spicy ginger chutney.
Grilled plaice fillets marinated in spices, layered with a savory spiced crabmeat filling, served with fresh tomatoes and cress.
Vegetarian biryani mixture wrapped in crisp filo pastry, served with sautéed mushrooms, toasted almonds, and a unique blackberry raita.
Two savory picnic pies, one vegetarian and one chicken, encased in a crisp, golden hot water crust pastry.
Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
A rustic Indian dish of spiced fried potatoes topped with poached eggs, served alongside a zesty masala-spiced cod salad.
Fancy Indian-style lamb chops marinated in spices, coated in cumin-spiced mashed potato, breaded, and fried until stunningly golden.
Flavorful beef patties mixed with sautéed onions, ginger, and garlic, served with spiced roasted potato wedges and burger buns.
Smoked haddock pâté blended with butter and herbs, served with a slow-cooked balsamic-style beetroot compôte and horseradish cream.
Lightly spiced battered sea bream served with fresh cucumber relish, smoky tomato chutney, and sautéed samphire.
Handmade pitta breads served with spiced lamb skewers, homemade chilli sauce, coriander hummus, and a fresh garden salad.
A rich, aromatic, slow-cooked one-pot curry featuring tender oxtail served with a zesty pink grapefruit chutney and basmati rice.
A delicious Thai curry with a thick, rich sauce made from scratch-made paste, beef fillet, and coconut milk.
A flavorful Saturday night feast featuring marinated grilled chicken simmered in a creamy spiced tomato sauce with handmade chapatis.
Seared T-bone steaks served with a homemade sweet and spicy tomato chutney, grilled figs, and a fresh dressed salad.
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
A hearty Indian-inspired feast featuring spicy lentil chicken curry, fried chilli paneer, and homemade buttery naan bread from scratch.
Vegetarian fritters made with sparkling water batter, served alongside an easy homemade spicy spring onion and coriander jam.
Pan-fried black bream served over a spiced butternut squash tagine and fluffy herb-infused almond couscous.
Luxurious comfort food featuring slow-cooked tender duck legs, rich spiced lentils, and creamy mashed potatoes glazed with honey.
Homemade flatbreads topped with spiced minced lamb, sultanas, yogurt, and fresh herbs. Requires overnight dough proving for best results.
Meaty monkfish tails marinated in lime and chilli, roasted, and served with a vibrant pea guacamole and fresh tomato salsa.
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
Grilled mackerel fillets coated in a homemade red curry paste, served with tangy pickled cabbage and red onions.
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
Slow-cooked beef brisket chilli with onion, peppers, spices, and a touch of dark chocolate for richness and depth.
Diced carrots, onion, red pepper, and chilli simmered with cider vinegar and spices to create a flavorful vegetarian condiment.
Slow-braised spiced pork cheeks served with creamy parmesan polenta, sautéed kale, and pan-fried squid for a sophisticated surf-and-turf dish.
A mild, sweet, and rich Indian curry made with lamb, lentils, and spices, baked until tender.
A quick Mexican-style lasagne using tortillas, minced beef, spices, and a creamy mascarpone cheese topping.
Slow-cooked lamb neck with aromatic spices, black-eyed beans, and mango chutney, served with a refreshing herbed Greek-style yoghurt.
A hearty vegetarian curry featuring sautéed aubergines, aromatic spices, green peppers, and chickpeas simmered in a rich tomato sauce.
Pan-seared spiced lamb chops served with roasted cumin carrots and a rich apricot, pine nut, and mint white wine gravy.
Seared spiced lamb simmered in stock, served with caramelized baby leeks, grated dark chocolate, and creamy Greek yoghurt.
A comforting pork and mushroom pie topped with fluffy mashed potatoes, served with spiced mustard seed and chili green beans.
Succulent bone-in chicken thighs cooked in a fragrant, blended ginger and pepper sauce served alongside aromatic buttered pilau rice.
A Parsee dish featuring chicken, soft apricots, and jaggery for a sweet and sour balance, topped with crisp potato straws.
Homemade bread loaves filled with thick-cut smoked bacon and a rich, spiced, homemade brown sauce.
Pan-fried sea bass served over a vibrant herb quinoa salad with homemade coriander mayonnaise and spiced crispy onion rings.
Protein-packed peppers stuffed with wholegrain rice, vegetables, almonds, and orange zest, topped with melted goats' cheese.
Hearty green peppers stuffed with a spicy chilli beef mixture, beans, and melted cheddar cheese, served alongside fluffy rice.
Grilled marinated king prawns served on warm flatbread wedges with fresh coriander, sesame seeds, and zesty lime.
Healthy turkey meatballs seasoned with spices, browned in a pan, oven-baked, and served with a fresh avocado tomato salsa.
Healthy vegetarian bean patties served with spiced potato wedges, fresh mango salsa, and a zesty mint lime yogurt dressing.
A moist tea cake featuring cider-soaked sultanas, fresh apple cubes, and a sweet cider syrup glaze.
A slow-cooked Moroccan-style beef stew featuring sweet notes from apples, honey, prunes, and aromatic spices with a buttery apple garnish.
Gutsy beef chilli served in crisp tortilla bowls with fresh salad, cheddar, and a dollop of crème fraîche.
Spicy salmon fillets coated in chermoula paste, baked in parchment parcels with sautéed peppers, tomatoes, and aromatic herbs.
A spicy lamb and potato curry marinated in vinegar and spices, slow-cooked until tender in the oven.
Tasty mutton curry with big flavours and iron-rich spinach, slow-cooked until tender in a spiced green sauce.
Marinated white fish fillets fried until golden and served with a thick, aromatic tomato and desiccated coconut chutney.
Slow-cooked spiced pork shoulder served with homemade barbecue sauce, baked apples, creamy potato salad, and savory sage onion stuffing.
A spicy twist on the traditional Scotch pie, featuring aromatic lamb mince encased in a crisp hot water crust pastry.
A flavorful spiced goat curry simmered until tender with sweetcorn, served alongside homemade onion-topped chickpea and wheat flour flatbreads.