Roasted Pepper with Goats' Cheese

Protein-packed peppers stuffed with wholegrain rice, vegetables, almonds, and orange zest, topped with melted goats' cheese.

Estimated Nutrition
Calories
373
kcal / serving
746 kcal total
Carbs
29g
per serving
58 g total
Fat
21g
per serving
42 g total
Protein
17g
per serving
34 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Goats' Cheese
mild, rind removed, cut into chunks
Fruits
0.5
piece
Orange
zest only, finely grated
GrainsCereals
NutsSeeds
2
clove
Garlic
crushed
20
g
3
tbsp
Flat leaf Parsley
roughly chopped
1
piece
Salt
for seasoning
1
piece
Black Pepper
freshly ground
OilsFats
1
spray
Cooking Spray
low-calorie
Vegetables
1
piece
1
piece
Onion
small, thinly sliced
1
piece
75
g

Method

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