Ingredients

Steps

• Preheat the oven to 150°C.
• Heat 30ml of oil in a frying pan and brown the lamb in batches.
• Remove lamb and fry chopped onions for 5 minutes until soft.
• Blend ginger, garlic, and chilli in a food processor until fine.
• Grind cardamom seeds and add to the pan with remaining spices and the garlic mixture.
• Add remaining ingredients and lamb, then simmer covered in the oven for 90 to 120 minutes.
• Season to taste and serve with rice.