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Lebanese-Spiced Lamb Flatbread

Homemade flatbreads topped with spiced minced lamb, sultanas, yogurt, and fresh herbs. Requires overnight dough proving for best results.

BakingLambMain CourseFlatbreadMiddle Eastern
Estimated Nutrition
Calories
424
kcal / serving
3392 kcal total
Carbs
57g
per serving
456 g total
Fat
12g
per serving
96 g total
Protein
21g
per serving
168 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.5
tsp
Caster Sugar
7
g
Fast-Action Yeast
one sachet
Dairy
250
ml
Plain Yoghurt
dollops for topping
Fruits
75
g
Sultanas
GrainsCereals
400
g
Type '00' Flour
plus extra for dusting
100
g
Semolina Flour
Liquids
325
ml
Water
warm
300
ml
Chicken Stock
Meat
500
g
Lamb Mince
NutsSeeds
0.5
tsp
Salt
1
clove
Garlic
finely chopped
1
tsp
Ground Coriander
1
tsp
Ground Cumin
1
tbsp
Ground Baharat Spice Mix
4
sprig
Mint
leaves only
16
sprig
Coriander
leaves only
OilsFats
1
tbsp
Vegetable Oil
Vegetables
1
piece
Shallot
finely chopped
2
piece
Green Chillies
finely chopped

Method

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