Goat and Sweetcorn Curry with Chickpea Flatbread

A flavorful spiced goat curry simmered until tender with sweetcorn, served alongside homemade onion-topped chickpea and wheat flour flatbreads.

Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
108.4g
per serving
433.7 g total
Fat
52.1g
per serving
208.5 g total
Protein
77.6g
per serving
310.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
Fruits
1
piece
Lemon
juice only
GrainsCereals
300
g
Gram Flour
chickpea flour
Liquids
200
ml
Meat
1
kg
Shoulder Of Goat
bones removed, meat cut into 2.5cm cubes
NutsSeeds
2
tsp
5
clove
Garlic
peeled, left whole
5
piece
Green Cardamom Pods
lightly crushed
4
piece
Black Cardamom Pods
lightly crushed
10
piece
2
piece
15
g
1
tbsp
Fresh Coriander
finely chopped
2
tbsp
Fresh Coriander
chopped for garnish
OilsFats
50
g
3
tsp
Ghee
for brushing
Vegetables
1
piece
Onion
peeled, finely chopped
450
g
Sweetcorn
canned, drained, chopped
1
cm
Root Ginger
peeled, finely chopped
2
piece
Green Chillies
finely chopped
1
piece
Red Onion
peeled, finely chopped
1
piece
Spring Onion
trimmed, finely chopped

Method

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