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Pork and Mushroom Pie and Gujarati-style Green Beans

A comforting pork and mushroom pie topped with fluffy mashed potatoes, served with spiced mustard seed and chili green beans.

PorkPotatoesPieMushroomGreen BeansWinter Warmer
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
61.3g
per serving
245.2 g total
Fat
71.2g
per serving
284.8 g total
Protein
48.1g
per serving
192.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Sugar
Dairy
100
g
Butter
for the roux
25
g
Butter
for the filling
250
ml
Single Cream
for the filling
50
g
Butter
for the mash
200
ml
Milk
boiling
GrainsCereals
100
g
Plain Flour
for the roux
Liquids
250
ml
Chicken Stock
Meat
680
g
Pork
cut into 1-2cm cubes, shoulder or leg, fat removed
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tsp
Ground Coriander
1
tsp
Ground Cumin
1
tbsp
Fresh Parsley
chopped
1
tbsp
Black Mustard Seeds
whole
4
piece
Garlic
cloves, peeled and very finely chopped
1
piece
Dried Red Chilli
hot, crushed
OilsFats
1
tbsp
Olive Oil
4
tbsp
Vegetable Oil
Vegetables
2
piece
Onion
peeled and chopped
300
g
Button Mushrooms
wiped clean and sliced
1
kg
Potatoes
floury variety like King Edward, cleaned, unpeeled
450
g
Green Beans
cut into 2.5cm pieces

Method

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